phpinfo();die(); Baked jacket potato with cottage cheese and chives - Salty dishes - Köök

Baked jacket potato with cottage cheese and chives

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Extremely easy dish that can be prepared even in the campfire.

Steps

1. Thoroughly wash and dry the potatoes. Lightly drizzle it with olive oil and sprinkle with sea salt. Bake in oven at 190 degrees for 40-50 minutes. You can check the readiness of potatoes, by puncturing it with a knife - cooked potatoes should be soft.

  • potato (big) 1 pcs,
  • olive oil 1 tbsp.,
  • sea salt 1 pinch

2. Make a crosswise incision in the cooked potatoes with knife and slightly open it.

3. Finely chop the dill and chives.

  • dill,
  • chives (chopped)

4. Mix the dill and chives with cottage cheese Tere. Add to the potatoes.

  • Tere cottage cheese with sour cream 5.0% 150 g,
  • white pepper

5. Serve as a main dish or as a side dish.

Ingredients

  • chives (chopped)
  • dill
  • olive oil 1 tbsp.
  • potato (big) 1 pcs
  • sea salt 1 pinch
  • Tere cottage cheese with sour cream 5.0% 150 g
  • white pepper

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