phpinfo();die(); Fish souffle - Snacks - Köök

Fish souffle

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  • COM_RECIPE_HOUR_ABBR_X COM_RECIPE_MIN_ABBR_X
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Great idea for snacks. You can use it as well for breakfast.

Steps

1. Soak the gelatin in the water.

  • gelatine 2 tsp.

2. Mix together the pieces of tuna, ketchup, mayonnaise and cream cheese.

  • shredded tuna in its own juice 2 jar,
  • ketchup 1 tbsp.,
  • Light mayonnaise 5 tbsp.,
  • LaFresca cream cheese for cooking 17.0% 2 tbsp.

3. Separate the egg yolks from egg white. Blend the egg whites and the father of the fish mixture. Mix well. Pour into molds. Place the molds in the freezer for an hour.

  • egg (large) 2 pcs

4. Serve with toast.

Ingredients

  • LaFresca cream cheese for cooking 17.0% 2 tbsp.
  • egg (large) 2 pcs
  • gelatine 2 tsp.
  • ketchup 1 tbsp.
  • Light mayonnaise 5 tbsp.
  • shredded tuna in its own juice 2 jar

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