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Salmon Carpaccio with fennel

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Tasty salmon carpaccio works well on toasted white bread.

Steps

1. Cut the salmon into thin slices, place on a tray, season with salt and pepper

  • salmon fille 400 g,
  • salt, pepper

2. Slice the cucumber and fennel into small pieces. Mix cucumber, fennel and add the lemon juice and olive oil.

  • long cucumber 0.5 pcs,
  • fennel spice 0.5 pcs,
  • lemon / orange 2 tbsp.,
  • olive oil 4 tbsp.

3. Put the cucumber mix on top of the fish and sprinkle with fresh dill. Let sit for 15 minutes, the fish and serve with bun

  • dill (crushed)

Ingredients

  • dill (crushed)
  • fennel spice 0.5 pcs
  • lemon / orange 2 tbsp.
  • long cucumber 0.5 pcs
  • olive oil 4 tbsp.
  • salmon fille 400 g
  • salt, pepper

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